County Style Ham Hocks
Sugar cured and slow smoked over hickory wood, these pasture-raised ham hocks are unlike the rest! These are all from our heritage Berkshire Pigs (known to produce the BEST flavor!) that we raised here on our farm.
2-4 lbs. per pack.
Each hammock is sliced and RIND ON to lock in flavor and moisture during the cooking process!
These are cooked and frozen. To prepare, make sure you hit an internal temperature of 165 degrees.
Sugar cured and slow smoked over hickory wood, these pasture-raised ham hocks are unlike the rest! These are all from our heritage Berkshire Pigs (known to produce the BEST flavor!) that we raised here on our farm.
2-4 lbs. per pack.
Each hammock is sliced and RIND ON to lock in flavor and moisture during the cooking process!
These are cooked and frozen. To prepare, make sure you hit an internal temperature of 165 degrees.
Sugar cured and slow smoked over hickory wood, these pasture-raised ham hocks are unlike the rest! These are all from our heritage Berkshire Pigs (known to produce the BEST flavor!) that we raised here on our farm.
2-4 lbs. per pack.
Each hammock is sliced and RIND ON to lock in flavor and moisture during the cooking process!
These are cooked and frozen. To prepare, make sure you hit an internal temperature of 165 degrees.